Traveling in Corona times: After all Mallorca | Free press

Anett Köhler has two Christmas stollen left. Dresdner Stollen, baked on Mallorca. ‘I have now renamed them’, says Koehler, ‘pan dulce – sweet bread. They will leave! ‘ The Saxon sun shop owner on Playa de Palma is so easy to get down. “We are lucky that as a German bakery we …

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