The researchers and analysts and authoring this report have taken into consideration several factors estimated to exert both negative and positively influence the Global Single-Cell Protein Market. The authors of the report have carefully analyzed the current pandemic situation and its effect on the industry.
The report also assesses how Covid-19 has changed the way business is done and how it is going to change the dynamics of the market in the years to come. Analysts at Fact.MR has carefully analyzed the market in the pre- and present Covid-19 era to arrive at projections and estimations for the Global Single-Cell Protein Market in the post-pandemic era.
With continuous rise in the global population, the demand for food is also increasing at a rapid pace. Also, the global shortage of food and feed has prompted researchers to look for means to improve protein production.
Single-Cell Protein is dehydrated microbial cell cultures or extracted from pure or mixed cultures of algae, yeast, fungi, and bacteria. They can be used as a feed and protein supplement with yeast and bacteria—the most acceptable microorganisms for Single-Cell Protein.
The global Single-Cell Protein market is expected to witness considerable growth in the near future attributable to the growing demand for food supplements as a result of increasing number of malnourished population.
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Extensive rounds of primary and comprehensive secondary research have been conducted and the data thus gathered have been analyzed and used by the experts at Fact.MR to draw estimations and projections for the market.
The Fact.MR analysts have made use of varied industry-wide prominent tools of market intelligence to gather, collate, and analyze market data, figures, and facts to arrive at revenue estimations and projections in the Global Single-Cell Protein Market.
After reading the report on Global Single-Cell Protein Market, readers get insight into:
- The prevailing challenges, restraints, opportunities, and drivers of the market
- The competitive landscape with profiles of leading market players
- New as well as promising avenues for revenue generation in key regions of the market
- Emerging revenue streams for all the players in the developing regions
- Influence of Covid-19 in the market and how the pandemic is going to shape the contours of the market in the forthcoming years
- Technologies and business models with disruptive potential
- Role of regulatory bodies in boosting new growth opportunities of the market across different parts of the world
- How new market developments are likely to influence the market at large in the near future
Single-Cell Protein Market : Regional Outlook
On the basis of geography, the global Single-Cell Protein market is segmented into North America, Latin America, Western Europe, Eastern Europe, Asia Pacific excluding Japan, Japan and the Middle East and Africa.
North America and Western Europe are expected to have significant revenue shares in the global Single-Cell Protein market over the forecast period as changing lifestyle and increasing demand for value-added food products have increased the consumption of food with additional nutritional value in the regions.
Asia Pacific and Middle East are expected to create significant growth opportunities in the overall Single-Cell Proteins market over the forecast period.
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To understand of the competitive landscape in the Global Single-Cell Protein Market better, the report covers the profile of the following top players:
The key players in single-cell protein market are Charoen Pokphand Food PCL, Novus International, BEC Feed Solutions Pty Ltd, Church & Dwight Co., Inc, BioProcess Algae, LLC, Calysta, Inc.
Unibio A/S, Devenish Nutrition Limited, Biomin Holding GmbH, Evonik Industries AG, Nutreco N.V., Lallemand Inc., Alltech Inc., Willow Ingredients Limited, Angel Yeast Co. Ltd. The company is focusing on business expansion through expanding their production capacities.
Single-Cell Protein Market: Key Market Developments
In May 2017, Angel launched a wholly new semi-dry yeast in a tetra pack form. It is hygienic and easy to use, as it has a reusable top opening. Semi dry yeast is granule shaped with round 20% moisture, and possesses the characteristics of both, fresh and dry yeast.
In September 2016, Angel Animal Nutrition launched a new product called GroPro in an exhibition, which is a feed ingredient derived from yeast. It contains the proteins necessary for the development of young animals.
In May 2017, Alltech Inc. acquired Westfeeds, which is a leading animal nutrition company that provides high quality animal nutrition products. This acquisition also includes manufacturing facilities as well as outlets.
What Do You Get in a Fact.MR Study?
- Factors affecting the overall development of the Market
- Factor that might restrain the growth of the global market in the coming years of the forecast period
- What is present competitive scenario of the global Market and its intricate details concerning potential business prospects of leading market players
- Pricing strategies of several different market players in the global Market
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