The Fact.MR report provides insights into the competitive dynamics of the Calcium Fortified Foods market which have shaped the key strategies of each player. It also covers recent moves such as partnerships and collaborations, mergers and acquisitions, diversification and research investments by each prominent player.
Key factors shaping the entry barriers and competitive strength of Calcium Fortified Foods market players are presented in the analysis. The study also provides a PESTLE analysis of numerous players and an assessment of how the competitive landscape will evolve over the forecast period 2018-2028.
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The spread of nutritional deficiencies and rising consumer health awareness have increased the demand for calcium-fortified foods. Continued consumption of stocks can lead to deficiencies in essential micronutrients, which can be altered using food fortification.
Calcium-fortified foods contain adequate concentrations of calcium and have been commercialized due to widespread calcium and vitamin deficiencies. Major nutritionists are prescribing calcium-fortified foods over calcium supplements because they facilitate absorption. Calcium-fortified foods reduce the risk of conditions like osteoporosis by nourishing the bones with the necessary concentrations of calcium and other micronutrients.
Examples of some of the market players identified in the value chain of the calcium fortified food market include Nestlé SA, Abbot, General Mills, Inc., Mondel? z International Inc., Cargill Incorporated, Danone, Bühler AG, Koninklijke DSM NV, Arla Foods amba, Corbion NV, Dr. Paul Lohmann GmbH KG Chemische Fabrik.
Global Calcium Fortified Food Market: Regional Outlook
Calcium fortified foods witness high demand from consumers in all regions. North America is a major region in terms of calcium fortified food consumption due to the presence of numerous food processing industries and increasing consumer awareness of calcium deficiency disorders in the region.
. Asia Pacific, excluding Japan, is also a major consumer of calcium-fortified foods, as consumer awareness rises along with the availability of a variety of calcium-fortified beverages.
In Latin America, calcium-fortified cereals are consumed in most regions due to the threat of bone-related diseases. Calcium-fortified foods are being consumed in all their forms in the Middle East and Africa due to the growing malnutrition disorders.
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Calcium-fortified foods are consumed daily for breakfast in Europe. Calcium fortified foods are consumed in significant amounts in Japan as the supply chain grows. Given these factors, the growth of the global calcium fortified food market is expected to remain positive during the forecast period.
Opportunities for market participants:
Growing concerns about osteoporosis and other bone-related risks and rising awareness from public health initiatives are driving the calcium-fortified foods market and creating significant opportunities for market players.
There is also a significant increase in public-private partnerships, which is gaining traction among consumers as they guarantee wider distribution and higher returns for manufacturers.
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