Growers Strive to Get Optimal Pricing for Black Pepper to Keep Commercial Scope High
Black pepper has been a key spice of large commercial importance across the world. Its production and consumption in various parts of the world has shaped the contours of the black pepper market. In recent years, the glut of supply and swelling proportion of spice imports have affected the prices adversely in key markets. A notable case in point is India, where growers have been selling their produce at unexpectedly low prices. Farm growers in cost-sensitive markets have to bear the consequences of frequent bad weather and vagaries of monsoon.
All these factors have slowed the black pepper market to realize its full potential. The scenario breeds competition with key producers want to get a good price for their exports. Countries at the forefront of this trend is Brazil, Vietnam, and Indonesia. The International Pepper Community contends that oversupply of pepper will keep hurting the prices, which will eventually subdue the growth in the black pepper market.
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Cosmetic Industry and Drug Makers to Make Extensive Utilization of Health-promoting Effects
Players in the spice industry are looking for alternate ways to make up for the shortfall in revenues due to decline in prices. Fast food companies might come forward, which is likely to unlock new potential in near future. Moreover, the market is likely to see substantial streams of demands among cosmetic manufacturers, where black pepper are extensively utilization in skin care formulations. Growing inclination toward consuming black pepper as a health-promoting food in emerging economies, such as in India and other Asian nations, is also boosting the black pepper market.
The prospects in the market will also be reinforced by growing demands for black pepper in the confectionary and bakery industry. Further, drug makers see new potential in black pepper powders in managing digestive problems and bronchitis. The anti-cancer properties of black pepper might see new spate of investments by pharmaceutical companies.
On the regional front, Asia Pacific has been seeing extensive demands over the past few years. The traditional underpinning of consuming pepper in a number of key economies is propelling the popularity.
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Global Black Pepper Market: An Overview
The global black pepper market is growing a steady pace. It is expected to register healthy growth during 2018-2026. The market is driven by increased spending on food products, increase in disposable income in developing countries, especially China. Black pepper is basically is an unripe fruit cooked and dried for commercial purposes. It is considered the king of spices, mainly for its flavor and various herbal qualities which are used in traditional medicine.
An upcoming Transparency Market Research report sheds light on the current and future trends of the global black pepper market. It provides details on the market’s overview, current trends and challenges, opportunities in the coming years, and growth forecasts for 2018-2026. These insights are crucial for both prevailing and upcoming players in the global black pepper market.
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Global Black Pepper Market: Key Trends
Black pepper has become an important food-additive for fast food chains due to its familiar and rich flavor. Black pepper is also gaining grounds as an efficient and natural preservative in food products. Growing food safety concerns are driving growth of new antimicrobial agents. Pepper essential oils not only improve flavor but also reduce microbial activity. Recent research shows that black pepper petroleum ether extract (BPPE) suppresses gene transcription, metabolic dysfunction, and cell death in microbes.
Growing research activity for exploring other usage of commercial black pepper is predicted to make the product an essential ingredient in commercial ready-to-eat food. It is expected to open a wide array of opportunities for the global black pepper market in the future.
At the same time, meat producers are also turning towards black pepper to increase production and quality. Feeding antibiotics to increase meat output has long been a norm in the meat industry. Further, regulations are curtailing the use of antibiotics. Researchers have proven that increased in-take of antibiotics through everyday diet can lead to development of growing microbial resistance in human beings
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