3D Food Printing Market Share, Growth Rate, Trends, Segments, Challenges, Key Companies by 2027

The global 3D Food Printing Market is forecasted to be worth USD 1,015.4 Million by 2027, according to a current analysis by Emergen Research. The advancements in technology has led to the technology being commonly adopted in restaurants, and it is also expected to gain popularity in the household kitchen in the coming years. 3D printing food allows for precision. This is extremely crucial in hospitals where a restricted diet is common, and the technology provides the potential for customization by patients.

The growing demand for personalized and customized food products is propelling the demand for the 3D food printing market. Manufacturers are launching the latest innovative printers for applications such as confectionaries, chocolates, and pancakes, leading to an increased demand for the product in commercial sectors.

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Key Highlights From The Report

  • In September 2020, Singapore University of Technology and Design scientists developed a new way to print milk-based products. Direct ink writing (DIW) print milk-based products at room temperature, all the while maintaining its temperature-sensitive nutrients.
  • Material extrusion is among the most common printing process for 3D food printing, and required paste-like inputs such as mousses, purees, and other food vicious food such as chocolate ganache. In certain incidences, powdered ingredients such as sugar, protein are added to increase viscosity.
  • The carbohydrate ingredient segment is anticipated to grow significantly, owing to its usage in the production of nutritious and convenience food products. The segment is forecasted to grow with a significant CAGR during the forecast period.
  • North America held the largest market share, and as the countries in the region to invest heavily in the healthcare sector, it allows the usage of this technology in the sector. 3D food printers offer food rich in a specific type of nutrients, and this food eases swallowing and chewing for older patients.
  • Key participants include TNO, Choc Edge, Byflow, 3D Systems, Natural Machines, Barilla, Systems and Materials Research Corporation, Print2taste GmbH, Beehex, and Candyfab, among others.

For the purpose of this report, Emergen Research has segmented into the global 3D Food Printing Market on the basis of 3D printer type, ingredient, industry vertical, and region:

  • 3D Printer Type Outlook (Revenue, USD Billion; 2017-2027)
    • Inkjet-based
    • Extrusion Base
    • Selective Laser Sintering
    • Binder Jetting
  • Ingredient Outlook (Revenue, USD Billion; 2017-2027)
    • Fruits and Vegetables
    • Dough
    • Proteins
    • Dairy Products
    • Sauces
    • Carbohydrates
    • Others
  • Industry Vertical Outlook (Revenue, USD Billion; 2017-2027)
    • Government
      1. Education
      2. Defense
      3. Emergency Services
    • Commercial
      1. Bakeries
      2. Retail Stores
      3. Restaurants
      4. Confectionaries
    • Residential

The research study also offers insights into various regulatory frameworks and evaluates the growth of the industry in each key region of the world. The report also provides an assessment of the micro and macro-economic factors influencing the growth of the market in the mentioned regions. The global 3D Food Printing market is segmented into the following based on the key regions of the world:

North America (U.S., Canada)

Europe (U.K., Italy, Germany, France, Rest of EU)

Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)

Latin America (Chile, Brazil, Argentina, Rest of Latin America)

Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

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Key Factors influencing market remuneration:

  • The global 3D Food Printing market report includes a detailed study of the product spectrum of the market and further describes the different product types, including One-sided, Two-sided, and Others.
  • The report zeroes in on the overall market dynamics and presents information with regard to the producers and distributors, manufacturing cost structure, and downstream buyers.
  • Details pertaining to the expected growth rate, industry share, revenue accumulated, and product segmentation are depicted in this report.
  • The application landscape of the global 3D Food Printing market can be categorized into For Human, For Animals, and Others.
  • The study further examines the industry share and product demand of each application, coupled with the predicted growth patterns of the various application segments.
  • Other vital factors, such as market concentration ratio and raw material processing rate, have also been covered under the latest study.

Table Of Content:

Chapter 1. Methodology & Sources
1.1. Market Definition
1.2. Research Scope
1.3. Methodology
1.4. Research Sources
1.4.1. Primary
1.4.2. Secondary
1.4.3. Paid Sources
1.5. Market Estimation Technique
Chapter 2. Executive Summary
2.1. Summary Snapshot, 2019-2027
Chapter 3. Key Insights
Chapter 4. 3D Food Printing Market Segmentation & Impact Analysis
4.1. 3D Food Printing Market Material Segmentation Analysis
4.2. Industrial Outlook
4.2.1. Market indicators analysis
4.2.2. Market drivers analysis
4.2.2.1. Increased demand from healthcare sector
4.2.2.2. Growing trend for creative confectionaries
4.2.3. Market restraints analysis
4.2.3.1. High cost of the printers
4.3. Technological Insights
4.4. Regulatory Framework
4.5. Porter’s Five Forces Analysis
4.6. Competitive Metric Space Analysis
4.7. Price trend Analysis
4.8. Covid-19 Impact Analysis

Chapter 5. 3D Food Printing Market By 3D Printer Type Insights & Trends Revenue (USD Million)
5.1. 3D Printer Type Dynamics & Market Share, 2019 & 2027
5.1.1. Inkjet-based
5.1.2. Extrusion Base
5.1.3. Selective Laser Sintering
5.1.4. Binder Jetting

Chapter 6. 3D Food Printing Market By Ingredient Insights & Trends Revenue (USD Million)
6.1. Ingredient Dynamics & Market Share, 2019 & 2027
6.1.1. Fruits and Vegetables
6.1.2. Dough
6.1.3. Proteins
6.1.4. Dairy Products
6.1.5. Sauces
6.1.6. Carbohydrates
6.1.7. Others

CONTINUED…!

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